1 2

How to heat up?

To warm up, please remove the transparent bowls. After heating, add the contents of the bowls to the dish.

Heating:

Oven: Remove the transparent film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for about 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through. Reduce the heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Deine Bewertung

Klicke hier um das Gericht zu bewerten.

Dein Feedback hilft uns besser zu werden.

Tom Tasty

Lemon risotto with Selva shrimps and celery

Lemon risotto with Selva shrimps and celery

with fennel seeds, lemon thyme and Sbrinz

Serving size 440 g

Nutritional information per serving / 100g

  • Calories: 3317 kJ, 793 kcal / 754 kJ, 180 kcal
  • Carbohydrates: 55.6 g / 12.6 g
  • Fat: 49.4 g / 11.2 g
  • Protein: 33.1 g / 7.5 g

Ingredients:
Vegetable broth (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), SELVA Black Tiger Shrimps (Vietnam CRUSTACEANS), CELERY, risotto rice Carnaroli (Carnaroli rice Italy), white wine (SULPHUR DIOXIDE), Sbrinz (Swiss extra-hard CHEESE made from RAW MILK, milk), onions, lemon juice, olive oil, Grana Padano (MILK, salt, rennet, lysozyme (EGG), butter (MILK), table salt, garlic, rapeseed oil, lemon thyme, fennel seeds, pepper

View full details