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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Jambalaya with chicken, Selva shrimps & smoked sausage

Jambalaya with chicken, Selva shrimps & smoked sausage

Louisiana rice dish with chicken, shrimps, smoked sausage & vegetables

Portion size 440 g

Nutritional information per portion / 100 g

  • Energy: 1744 kJ / 417 kcal ; 396 kJ / 95 kcal
  • Protein: 27.6 g / 6.3 g
  • Fat: 23.9 g / 5.4 g
  • Carbohydrates: 30.4 g / 6.9 g
  • Sugar: 22.6 g / 5.1 g
  • Saturated fatty acids: 7 g / 1.6 g

Ingredients

Alpstein chicken, long grain rice, tomatoes, Selva prawns (CRABS), celery pepper, smoked sausage, pork, onions, vegetable stock (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes), salt, parsley, olive oil, spring onions, garlic, Cajun spice mix (natural crystal salt, paprika, garlic, coriander, chilli, cumin, allspice, paprika granules, pepper, origanum, cardamom, smoked salt), thyme, ginger, fennel, MUSTARD), extra virgin olive oil*, parsley, rapeseed oil, chillies, salt & pepper

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

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