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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Chicken saltimbocca with rosemary potatoes

Chicken saltimbocca with rosemary potatoes

Chicken breast with raw ham and sage, served with roast potatoes with rosemary and Sicilian caponata vegetables

Portion size 440 g

Nutritional information per portion / 100 g

  • Energy: 1430kJ / 342 kcal ; 325 kJ / 78 kcal
  • Protein: 40.4 g / 9.2 g
  • Fat: 11 g / 2.5 g
  • Carbohydrates: 49 g / 11.1 g
  • Sugar: 12.9 g / 2.9* g
  • Saturated fatty acids: 1.2 g / 0.3 g

Ingredients

Potatoes, eggplants, tomatoes, peppers, chicken saltimbocca (chicken breast CH, Bündner raw ham CH (pork, preservatives: potassium nitrate, antioxidant: Sodium ascorbate, dextrose, sugar, table salt, spice extracts, sage leaves, celery stalks, olive taggiasche, onions, tomato puree, red wine vinegar ( SULPHUR DIOXIDE), raisins, sunflower oil, capers, rapeseed oil, basil, fine granulated sugar, extra virgin olive oil*, rosemary, garlic, rapeseed oil, chillies, organic origanum, salt & pepper.

*from organic farming

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