How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Rendang with tofu
Rendang with tofu
Potatoes, eggplants, spring onions, coconut milk, ginger and lemongrass
Portion size 460 g
Nutritional information per portion / 100 g
- Energy: 2944 kJ, 704 kcal / 640 kJ, 153 kcal
- Protein: 19.2 g / 4.2 g
- Fat: 50.8 g / 11.0 g
- Carbohydrates: 41.4 g / 9.0 g
- Sugar: 18.4 g / 4.0 g
- Saturated fatty acids: 17.2 g / 3.7 g
Ingredients
Potatoes, eggplants, coconut milk (coconut extract, water), natural tofu (water, SOYBEANS (EU, CH)), water, limes, rapeseed oil, spring onions, galangal, chopped ginger lemongrass (ginger, rapeseed oil, sugar, lemongrass, table salt, acidifier (citric acid), preservative (potassium sorbate), lime leaves, turmeric), cane sugar, chilies, garlic, table salt, tamarind concentrate (tamarind, water, preservative: sodium benzoate), grated coconut, spices, pepper
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