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How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.

Heat:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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beef Lasagna

beef Lasagna

  • Calories: 3189 kJ, 762 kcal / 709 kJ, 169 kcal
  • Carbohydrates: 60.6 g / 13.5 g
  • Fat: 33.3 g / 7.4 g
  • Protein: 51.2 g / 11.4 g

Ingredients

Beef, cold-smoked and chopped, vegetable broth (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), mozzarella fior di latte (COW'S MILK, salt, rennet, lactic acid bacteria), tomatoes, MILK, lasagne sheets (durum wheat semolina, EGGS), table salt, sugar, parsley, olive oil, spices), onions, Grana Padano (MILK, salt, rennet, lysozyme (EGGS), carrots, CELERY, Pfälzer, tomato purée (tomatoes, table salt), WHEAT FLOUR, rapeseed oil, butter (MILK), basil , sugar, red wine (SULPHUR DIOXIDE), olive oil, table salt, maize starch, garlic, SOY SAUCE (water, SOYBEANS, table salt, alcohol), herbs, smoke condensate (smoke, water), chili paste (chili peppers, table salt, acidifier: acetic acid), spices

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