How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Teriyaki Shrimps
Teriyaki Shrimps
with pak choi, carrots, sesame seeds, cashew nuts and jasmine rice
Portion size 460 g
Nutritional information per portion / 100g
- Calories: 2559 kJ, 612 kcal / 556 kJ, 133 kcal
- Carbohydrates: 101.4 g / 22.0 g
- Fat: 12.4 g / 2.7 g
- Protein: 21.4 g / 4.6 g
Ingredients:
Jasmine rice cooked (jasmine rice, water, salt), SELVA Blacktiger shrimps (CRABS), pak choi, carrots, CELERY, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), soy sauce (water, SOYBEANS, table salt, alcohol), rice vinegar (rice vinegar 59% (water, rice), sugar, acidifier: Acetic acid), sugar, SOYBEANS, cashew nuts, sesame oil (oil from roasted SESAME SEEDS), corn starch, ginger, rapeseed oil, table salt, SESAME SEEDS