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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Red Thai curry with chicken

Red Thai curry with chicken

with broccoli, carrots, pepper and jasmine rice with sesame seeds

Serving size 460 g

Nutritional information per serving / 100 g

  • Energy: 2875 kJ, 687 kcal / 625 kJ, 149 kcal
  • Protein: 33 g / 7.2 g
  • Fat: 32.6 g / 7.1 g
  • Carbohydrates: 76.7 g / 16.7 g
  • Sugar: 11.1 g / 2.4 g
  • Saturated fatty acids: 12.0 g / 2.6 g
Ingredients

Jasmine rice cooked (water, jasmine rice, salt), Alpstein chicken breast cut CH, zucchini, carrots, coconut milk (coconut extract, water), vegetable broth (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley , olive oil, spices), yellow pepperoni, broccoli, rapeseed oil, soy sauce (water, SOYBEANS, table salt, alcohol), onions, red curry paste (seasoning mix (table salt, tomato powder, onions, cane sugar, chili powder, paprika powder, bell pepper flakes), lemongrass, rapeseed oil, water , coconut, corn starch, tomato concentrate, ginger, kaffir lime leaves, galangal root, garlic, turmeric, cayenne pepper), tomato puree (tomato, table salt), kaffir lime leaves, lime juice, SESAME OIL, cane sugar, corn starch, table salt, SESAME SEEDS, lemongrass, pepper

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