How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Beef cheeks with pretzel dumplings
Beef cheeks with pretzel dumplings
Beef cheeks with red cabbage and homemade pretzel dumplings
Portion size 450 g
Nutritional information per portion / 100g
- Calories: 3,306 kJ, 790 kcal / 735 kJ, 176 kcal
- Carbohydrates: 62.2g / 13.4g
- Fat: 37.4g / 8.3g
- Protein: 40.6g / 9g
Ingredients
Red cabbage, pretzel bread, GLUTEN, water, beef head baking, crème fraiche, red wine SULPHUR DIOXIDE, SULPHITES, leek, carrots, CELERY, onions, sour half cream MILK, EGG YOLK paste, premium red grape juice, prune juice, EGGS, butter, apple juice, wild cranberries, fine crystallized sugar, JuraSel table salt, tomato purée, aceto balsamico rosso, rapeseed oil, corn starch, port wine, apple cider vinegar, raw cane sugar, rosemary, thyme, allspice, juniper berries, cinnamon stick, cloves, star anise, organic lemons, oranges, bay leaves, nutmeg, black pepper, salt, cinnamon, cardamom pods, vanilla mix
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