How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Chicken saltimbocca with caponata
Chicken saltimbocca with caponata
Chicken breast with prosciutto and sage, served with Sicilian caponata vegetables
Portion size 400 g
Nutritional information per portion / 100 g
- Energy: 901 kJ / 215 kcal ; 225 kJ / 54 kcal
- Protein: 37.8 g / 9.5 g
- Fat: 9.2 g / 2.3 g
- Carbohydrates: 25.5 g / 6.4 g
- Sugar: 19.6 g / 4.9 g
- Saturated fatty acids: 1.2 g / 0.3 g
Ingredients
Eggplants, tomatoes, peppers, chicken saltimbocca (chicken breast CH, Bündner raw ham CH (pork, preservatives: potassium nitrate, antioxidants: Sodium ascorbate, dextrose, sugar, table salt, spice extracts, sage leaves, celery stalks, olive taggiasche, onions, tomato puree, red wine vinegar (SULPHUR DIOXIDE), raisins, sunflower oil, capers, rapeseed oil, basil, fine granulated sugar, extra virgin olive oil*, rosemary, garlic, rapeseed oil, chilli, organic origanum, pepper
Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.
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