1 2

How to heat up?

Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.

Heat:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.

Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Deine Bewertung

Klicke hier um das Gericht zu bewerten.

Dein Feedback hilft uns besser zu werden.

Special Dishes

Planted Satay with Rice

Planted Satay with Rice

Nutritional Information

  • Calories: 747 k cal
  • Carbohydrates : 78g
  • Fat: 31.1 g
  • Protein: 36.2g

All ingredients

planted.chicken Nature (water, pea protein, pea fiber, rapeseed oil, salt, vitamin B12), coconut milk, PEANUTS (sunflower oil, salt), SOY SAUCE gluten-free, sweet chili sauce (sugar, water, chili, vinegar, garlic, table salt, stabilizer: xanthan gum ), rapeseed oil, ginger, limes, water, chili paste (ingredients: chili peppers, table salt, acidifier: acetic acid), garlic, jasmine rice, water, table salt, vegetables (Chinese cabbage, carrots, hot peppers, CELERY, leek, celery), SESAME OIL, table salt, Pepper, mini corn cobs (table salt, turmeric)

View full details