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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Orecchiette all'arrabbiata

Orecchiette all'arrabbiata

Orecchiette with tomato sauce, peperoncini, confit cherry tomatoes, parsley, basil and Sbrinz

Portion size 470 g

Nutritional information per portion / 100 g

  • Energy: 2437 kJ, 582 kcal / 518 kJ, 124 kcal
  • Protein: 22.8 g / 4.9 g
  • Fat: 15.7 g / 3.3 g
  • Carbohydrates: 89.2 g / 19.0 g
  • Sugar: 9.7 g / 2.1 g
  • Saturated fatty acids: 6.0 g / 1.3 g

Ingredients

Cooked orecchiette (DURUM WHEAT SEMOLINA*, water, salt), tomatoes, cherry tomatoes, grated Sbrinz (Swiss extra-hard CHEESE made from raw MILK, milk), CELERY, onions, carrots, table salt, peperoncini, red wine (SULPHUR DIOXIDE), parsley, basil, olive oil, tomato puree (tomatoes, salt), rapeseed oil, granulated sugar, garlic, corn starch, thyme, colorful pepper (green, black, white, pink pepper)

*from organic farming

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

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