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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Lentil stew with salsiccia

Lentil stew with salsiccia

with carrots, leek, kale and marjoram

Portion size 480 g

Nutritional information per portion / 100 g

  • Energy: 1965 kJ, 470 kcal / 409 kJ, 98 kcal
  • Protein: 26.3 g / 5.5 g
  • Fat: 28.3 g / 5.9 g
  • Carbohydrates: 28.1 g / 5.9 g
  • Sugar: 22.7 g / 4.7 g
  • Saturated fatty acids: 7.7 g / 1.6 g

Ingredients

Pork sausage (pork/beef CH, bacon CH, ice, phosphate, nitrite curing salt, spices), carrots, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), leek, brown lentils, kale, onions, white wine (SULPHUR DIOXIDE), rapeseed oil, table salt, garlic, marjoram, corn starch, spices

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