How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Linguine with Poulet- Piccata
Linguine with Poulet- Piccata
Portion size 440 g
Nutritional information per portion / 100g
- Calories: 3326 kJ, 795 kcal / 756 kJ, 181 kcal
- Carbohydrates: 60.0 g / 13.6 g
- Fat: 38.5 g / 8.7 g
- Protein: 56.4 g / 12.8 g
Boiled linguine (water, DURUM WHEAT SEMOLINA, salt), Alpstein chicken breast CH, courgettes, tomatoes, whole egg, Grana Padano (MILK, salt, rennet, lysozyme (egg), WHEAT flour, rapeseed oil, Sbrinz (Swiss extra hard cheese made from raw MILK), onions, carrots, CELERY, red wine (SULPHUR DIOXIDE), table salt, thyme, sugar, rosemary, olive oil, garlic, colored pepper (green, black, white, pink pepper), corn starch