How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tom Tasty
Green Thai Curry Chicken
Green Thai Curry Chicken
Nutritional Information
- Calories: 740 kcal
- Carbohydrates : 76g
- Fat: 35g
- Protein: 32g
All ingredients
Jasmine rice (water), Alpstein chicken breast slices CH, coconut milk (coconut extract 60%, water), zucchini, carrots, peppers, broccoli, onions, rapeseed oil, green curry paste (green and yellow chilies, garlic, shallots, ginger, cane sugar, lemongrass, table salt, kale, basil, water, kaffir lime, spices, galangal, acidifier: citric acid), SESAME OIL, corn starch, garlic, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), SESAME, table salt, pepper
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