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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Greek moussaka

Greek moussaka

with Swiss minced beef, eggplants, potatoes, tomatoes, béchamel sauce and feta cheese

Portion size 460 g

Nutritional information per portion / 100 g

  • Energy: 2274 kJ, 543 kcal / 494 kJ, 118 kcal
  • Protein: 33.8 g / 7.4 g
  • Fat: 29.4 g / 6.4 g
  • Carbohydrates: 32.0 g / 7.0 g
  • Sugar: 13.3 g / 2.9 g
  • Saturated fatty acids: 10.7 g / 2.3 g

    Ingredients
    Tomatoes, eggplants, beef mince CH, potatoes, full-fat MILK, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), feta cheese (sheep's MILK, salt, rennet exchange microbial (Greece)), red wine (SULPHUR DIOXIDE, onions, whole EGG, rapeseed oil, tomato puree (tomatoes, salt), WHEAT FLOUR, garlic, butter (MILK), carrots, CELERY, olive oil, salt, oregano, sugar, corn starch, colored pepper (green, black, white, pink pepper), thyme, cinnamon, cumin, bay leaves 

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