How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Ginger stir fry planted.chicken
Ginger stir fry planted.chicken
with pak choi, carrots, jasmine rice and sesame seeds
Portion size 460 g
Nutritional information per portion / 100g
- Calories: 2375 kJ, 568 kcal / 516 kJ, 123 kcal
- Carbohydrates: 82.9 g / 18.0 g
- Fat: 10.7 g / 2.3 g
- Protein: 30.8 g / 6.7 g
Ingredients
Cooked jasmine rice (jasmine rice, water, salt), planted. chicken (water, pea protein, pea fiber, rapeseed oil, salt, vitamin B12), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), pak choi, carrots, soy sauce (water, SOYBEANS, table salt, alcohol), ginger juice, chopped ginger and lemongrass (ginger, rapeseed oil, sugar, lemongrass, table salt, acidifier: Citric acid, preservative: potassium sorbate, lime leaves, turmeric), blossom honey, fine granulated sugar, corn starch, SESAME OIL, roasted SESAME, table salt
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