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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Roasted parsnips with beluga lentils

Roasted parsnips with beluga lentils

and chervil oil

Portion size 460 g

Nutritional information per portion / 100 g

  • Energy: 2613 kJ, 625 kcal / 568 kJ, 136 kcal
  • Protein: 22.2 g / 4.8 g
  • Fat: 38.0 g / 8.3 g
  • Carbohydrates: 51.5 g / 11.2 g
  • Sugar: 12.5 g / 2.7 g
  • Saturated fatty acids: 3.1 g / 0.7 g

Ingredients

Parsnips, beluga lentils, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), rapeseed oil, chervil, spring onions, olive oil, WHEAT flour, table salt, mustard (table vinegar 41%, water, MUSTARD SEEDS 20%, iodized table salt, sugar, spices), parsley, apple cider vinegar (apple cider vinegar, antioxidant (ascorbic acid), pepper

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

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