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How to heat up?

To reheat, please remove the transparent bowls and place on top of the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Tom Tasty

Casarecce with chicken and Swiss chard

Casarecce with chicken and Swiss chard

Herb cream sauce with chervil, parsley, spinach and Sbrinz

Portion size 460 g

Nutritional information per portion / 100 g

  • Energy: 3355 kJ, 802 kcal / 729 kJ, 174 kcal
  • Protein: 45.1 g / 9.8 g
  • Fat: 38.3 g / 8.3 g
  • Carbohydrates: 73.6 g / 16.0 g
  • Sugar: 5.9 g / 1.3 g
  • Saturated fatty acids: 18.9 g / 4.1 g

Ingredients

Cooked pasta (DURUM WHEAT SEMOLINA*, water, dried spinach, salt), Alpine chicken breast sliced CH, cabbage stalk, CREAM, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), salt, sugar, parsley, olive oil, spices), spinach, onion, grated Sbrinz (Swiss extra-hard CHEESE made from raw MILK), white wine (white wine (SULPHUR DIOXIDE), rapeseed oil, parsley, chervil, table salt, garlic, pepper, lemon juice, corn starch *from organic farming

Disclaimer: This dish is new to our assortment, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. Thank you for your understanding.

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