How to heat up?
How to heat up?
To warm up, please remove the transparent bowls. After heating, add the contents of the bowls to the dish.
Heating:
Oven: Remove the transparent film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for about 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through. Reduce the heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tom Tasty
Casarecce alla Norcina
Casarecce alla Norcina
with smoked pork sausage, red onions, spinach, white wine, Parmesan, cream and Sbrinz
Serving size 440 g
Nutritional information per serving / 100g
- Calories: 3460 kJ, 827 kcal / 786 kJ, 188 kcal
- Carbohydrates: 62.8 g / 14.3 g
- Fat: 48.7 g / 11.1 g
- Protein: 36.1 g / 8.2 g
Ingredients:
Cooked Casarecce (DURUM WHEAT SEMOLINA*, water, salt), pork sausage (pork/beef CH, bacon CH, ice, phosphate, nitrite curing salt, spices), spinach, CREAM, red onions, vegetable broth (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips , tomatoes), table salt, sugar, parsley, olive oil, spices), white wine (SULPHUR DIOXIDE), Sbrinz (Swiss extra hard CHEESE made from raw MILK), olive oil, Parmigiano reggiano DOP (PARMIGGIANO Reggiano made from RAW MILK), table salt, fennel seeds, corn starch, canola oil, pepper
*from organic farming
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