How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tom Tasty
Cauliflower salad with potatoes
Cauliflower salad with potatoes
Portion size 400 g
Nutritional information per portion / 100g
- Calories: 2075 kJ, 496 kcal / 519 kJ, 124 kcal
- Carbohydrates: 52.4 g / 13.1 g
- Fat: 14.9 g / 3.7 g
- Protein: 35.1 g / 8.8 g
Cauliflower, planted.duck (water, vegetable proteins 27% (peas, sunflower, oats), soy sauce (water, soybeans, salt, brandy vinegar), miso paste (water, soybeans, rice, salt), pea fibre, brown sugar, rice vinegar, salt, spices, sesame oil, rapeseed oil, corn starch, caramelized sugar, vitamin B12), potatoes, water, chickpeas, olive oil, raisins (raisins, preservative (SULPHUR DIOXIDE), sunflower oil), sumac, apple vinegar (apple vinegar, antioxidant (ascorbic acid), organic white miso (rolled barley GLUTEN, peas, salt, Aspergillus oryzae), table salt, linseed, parsley, pepper
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