How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tom Tasty
White bean stew with salsiccia, fennel
White bean stew with salsiccia, fennel
Nutritional information per portion / 100g
- Calories: 2033 kJ, 486 kcal / 452 kJ, 108 kcal
- Carbohydrates: 43.1 g / 9.6 g
- Fat: 18.2 g / 4.1 g
- Protein: 31.8 g / 7.1 g
Tomatoes, salsiccia with fennel CH (pork CH, salt, spices, fennel seeds), fennel, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), carrots, CELERY, white beans, butter (MILK), onions, bacon from Thurgau apple pork CH, parsley, garlic, table salt, thyme, pepper, bay leaves
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