How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tom Tasty
Beetroot orecchiette with gorgonzola sauce
Beetroot orecchiette with gorgonzola sauce
with pears, diced beetroot, walnuts and Sbrinz
Portion size 480 g
Nutritional information per portion / 100 g
- Calories: 3924 kJ, 938 kcal / 817 kJ, 195 kcal
- Carbohydrates: 86.0 g / 17.9 g
- Fat: 53.8 g / 11.2 g
- Protein: 31.8 g / 6.6 g
Ingredients
Cooked pasta (DURUM WHEAT SEMOLINA*, water, dried beetroot, salt), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices) beetroot, WHOLE FRAME, Gorgonzola AOP (pasteurized whole cow's MILK, milk enzymes, sea salt, rennet of animal origin, Penicillium moulds), grated Sbrinz (Swiss extra-hard cheese made from raw MILK), white wine (SULPHUR DIOXIDE), pears, onions, salt, walnut kernels (HARD SHELLED FRUIT), olive oil, rapeseed oil, white wine (SULPHUR DIOXIDE), sugar, corn starch, black pepper, spices (cinnamon, star anise, bay leaves, allspice, cloves, vanilla)
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