How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Tom Tasty
Chicken tikka masala with basmati rice
Chicken tikka masala with basmati rice
Indian curry with chicken thigh ragout, tomatoes, coconut milk and sesame seeds
Portion size 460 g
Nutritional information per portion / 100 g
- Energy: 2963 kJ, 708 kcal / 644 kJ, 154 kcal
- Protein: 35.7 g / 7.8 g
- Fat: 30.0 g / 6.5 g
- Carbohydrates: 71.8 g / 15.6 g
- Sugar: 7.5 g / 1.6 g
- Saturated fatty acids: 9.0 g / 2.0 g
Ingredients
Cooked basmati rice (basmati rice, water, salt), Alpstein chicken thigh ragout CH, tomatoes, coconut milk (coconut extract 60%, water), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), salt, sugar, parsley, olive oil, spices), onions, rapeseed oil, garlic, ginger, garam masala spice (roasted spices (coriander, fennel, cumin, black pepper), ground cardamom in the pod, cinnamon, cumin, caraway, nutmeg, lovage, onion powder, ginger, aniseed, chilli), cumin, turmeric, table salt, SESAME, cayenne chilli
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