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How to heat up?

Please remove the transparent bowls for heating. The contents of the bowls must be added to the dish after heating.

Heating:

Oven: Remove the transparent film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for about 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through. Reduce the heat if necessary to avoid burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Yellow Thai Curry Chicken Low Carb

Yellow Thai Curry Chicken Low Carb

with carrots, zucchini, bell pepper and broccoli
Serving size 400 g
Nutrition information per serving / 100g

  • Calories: 2246 kJ, 537 kcal / 561 kJ, 134 kcal
  • Carbohydrates: 18.5 g / 4.6 g
  • Fat: 39.6 g / 9.9 g
  • Protein: 27.6 g / 6.9 g

Ingredients
Alpstein chicken breast cut into pieces CH, coconut milk (coconut extract 60%, water), courgettes, carrots, yellow pepperoni, broccoli, vegetable broth (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar , parsley, olive oil, spices), rapeseed oil, soy sauce (water, SOYBEANS, table salt, alcohol), onions, yellow Thai curry paste (water, cane sugar, dried red chillies, shallots, garlic, table salt, lemongrass, turmeric, kaffir lime peel, spices ( coriander seeds, cumin, cardamom, cinnamon, bay leaf, galangal, cloves), galangal, curry powder (MUSTARD SEEDS, turmeric, coriander seeds, fenugreek, WHEAT FLOUR, table salt, chillies, fennel, cumin, black pepper), acidifier: citric , lime juice, SESAME OIL, corn starch, salt, cane sugar, SESAME SEEDS, lime leaves, ginger, lemongrass (ginger, rapeseed oil, sugar, lemongrass, salt, acidifier: citric acid), preservative: potassium sorbate), lime leaves, turmeric), pepper

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