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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Coq au vin with root vegetables

Coq au vin with root vegetables

Chicken thigh ragout cooked in red wine with carrots, celery, leek, mushrooms and parsnips

Portion size 440 g

Nutritional information per portion / 100 g

  • Energy: 1724 kJ, 412 kcal / 392 kJ, 94 kcal
  • Protein: 30.2 g / 6.9 g
  • Fat: 19.5 g / 4.4 g
  • Carbohydrates: 16.4 g / 3.7 g
  • Sugar: 10.3 g / 1.2 g
  • Saturated fatty acids: 5.4 g / 1.2 g

Ingredients

Vegetable bouillon (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), Alpstein chicken thigh ragout CH, red wine (SULPHUR DIOXIDE), mushrooms, leek, parsnips, carrots, CELERY, onions, tomato puree (tomatoes, table salt), corn starch, rapeseed oil, table salt, thyme, rosemary, garlic, pepper (green, black, white, pink pepper), juniper berries, bay leaves

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