How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Klicke hier um das Gericht zu bewerten.
Dein Feedback hilft uns besser zu werden.
Tom Tasty
Chili con Carne Low Carb
Chili con Carne Low Carb
with corn, kidney beans, chili and avocado sour cream
Portion size 420 g
Nutritional information per portion / 100g
- Energy: 2672 kJ, 639 kcal / 581 kJ, 139 kcal
- Protein: 52.9 g / 11.5 g
- Fat: 26.5 g / 5.8 g
- Carbohydrates: 41.5 g / 9.0 g
- Sugar: 11.3 g / 2.5 g
- Saturated fatty acids: 9.8 g / 2.1 g
Ingredients:
Beef CH smoked and minced, corn, kidney beans, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), tomatoes, onions, red wine (SULPHUR DIOXIDE), avocado, crème fraiche (MILK), veal stock (water, veal bones, red wine (SULFITE), root vegetables (carrots, onion, leek, CELERY) salt, pepper, bay leaf, juniper), tomato puree (tomatoes, table salt), soy sauce (water, SOYBEANS, table salt, alcohol), coriander, corn starch, dark couverture (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), rapeseed oil, table salt, lime juice, garlic, pepper, cayenne chilli, chilli flakes
Share
