How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Chicken tikka masala
Chicken tikka masala
Indian curry with chicken thigh ragout, tomatoes, coconut milk and sesame seeds
Portion size 440 g
Nutritional information per portion / 100 g
- Energy: 2618 kJ, 626 kcal / 595 kJ, 142 kcal
- Protein: 40.6 g / 9.2 g
- Fat: 43.4 g / 9.9 g
- Carbohydrates: 17.4 g / 3.9 g
- Sugar: 10.9 g / 2.5 g
- Saturated fatty acids: 13.2 g / 3.0 g
Ingredients
Alpstein chicken thigh ragout CH, tomatoes, coconut milk (coconut extract 60%, water), vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), onions, rapeseed oil, garlic, ginger, Garam masala spice (roasted spices (coriander, fennel, cumin, black pepper), ground cardamom in the pod, cinnamon, cumin, caraway, nutmeg, lovage, onion powder, ginger, aniseed, chilli), cumin, turmeric, table salt, SESAME, cayenne chilli
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