How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Bratwurst, onion sauce, vegetables, potatoes
Bratwurst, onion sauce, vegetables, potatoes
Nutritional Information
- Calories: 613kcal
- Carbohydrates : 36.3g
- Fat: 43.1g
- Protein: 17.9g
All ingredients
Potatoes, RAUS veal bratwurst CH (veal 100% CH, ice, table salt, MILK PROTEIN, sugars (LACTOSE, dextrose), maltodextrin, spices, seasoning, stabilizers: diphosphate, acidity regulators: gluconic acid, flavor enhancer: monosodium glutamate, aroma. Casing: lamb mushroom), veal stock (Water, veal bones, red wine (SULPHITES), root vegetables (carrots, onions, leeks, CELERY) salt, pepper, bay leaf, juniper.), onion, broccoli, whole milk (MILK), carrots, Palatinate, green asparagus, butter (MILK) , rapeseed oil, sugar, tomato puree 28/30% (tomatoes, table salt), corn starch, rosemary, spices, table salt, pepper